Case Study: My Experience With Cuisines

Backgrounds of Famous American Restaurants Individuals or married couples were said to have founded the many famous American restaurants of today. You may know that a certain Colonel Harland Sanders founded a very popular chicken brand. Sanders started serving meals from the gas station he owned in Corbin, Kentucky. A dessert factory was founded by couples Oscar and Evelyn Overton, wherein Evelyn was baking from her kitchen. In the 1980s, a famous fast food was founded by Bill and T.J. Palmer. Bill Darden, who at the tender age of 19, opened his first seafood restaurant which is now very popular. Today, the chicken restaurant that Colonel Harland Sanders founded, has become one of the largest restaurant businesses around the globe. The presence of this restaurant is in more than eighty countries globally. In Corbin, Kentucky, Colonel Sanders started cooking at the age of forty, for his customers buying fuel in his gas station, and eventually these customers came for his cooked meals. With the expanding demand of his cooked food, Sanders opened a restaurant across the street of his gas station, that accommodated one hundred and forty two people. In order to cook faster, Colonel started pressure cooking of his fresh chicken. Sanders was able to develop his secret eleven herbs and spices that he used to coat his chickens, and this until now are being used in all of the restaurant’s recipes. The company of Colonel became a franchise after 1952. The dessert factory that was founded by Oscar and Evelyn Overton stated with the opening of their cheesecake shop in Detroit, Michigan in the late 1940s. Having decided to be a stay at home mother, Evelyn closed her shop and just baked from her own kitchen and distribute her cakes in the local restaurants. They decided to move to Los Angeles and there they opened their first cheesecake business in a 700 square foot store. Their reputation grew and they purchased a larger bakery, while Evelyn created over 20 cheesecake varieties, and their business extended to other states. There are more than 150 restaurants of this cheesecake brand, and it showed to people that American dream really do come true.
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The history of the restaurant of Bill and T.J. Palmer started in 1980 that opened in Atlanta, and proudly now expanded to 1,965 restaurants all over in the USA and Europe.
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Meanwhile, Bill Darden who was the founder of the famous seafood restaurant opened his first restaurant at a young age of 19 years old. The first restaurant was opened in Lakeland, Florida, and casual seafood was served with the business motto of good quality and service. Nowadays, we can follow these favourite American restaurants’ recipes by reading books and magazines about famous recipes.